Pastries

Küt böreği kahvaltılarda çok severek tüketilen bir börek çeşididir. Uzun bir geçmişe sahip olan küt böreğini İstanbul’da birçok farklı mekanda tüketmek mümkündür. Onlarca kattan meydana gelen yapısı ve damaklarda çıtır çıtır bir lezzet bırakması ile öne çıkan küt böreği, üstündeki pudra şekeri ve sapsarı rengiyle göz alıcı bir börektir. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Approximately 8 to 10cm , soft pide (kanepe) . Part of delicious Turkish breakfast traditional

You can use Whipped Cream Mix in the decoration of pastries such as cakes and tarts or in desserts such as parfaits and cups, by mixing the powder with water or milk.Take 200 ml (1 water glass) milk or 150 ml (1.5 tea glass) water in a whisking bowl cooled in the refrigerator and add the whole bag on it. Whisk with the mixer ends on low speed and then on high speed for a total of 2-3 minutes. You can use the whipped cream you have prepared in your dessert recipes such as cake, cake, ice cream, etc., and consume it on fruits or fruit salads.

You can use Dr. Oetker Whipped Cream Mix in the decoration of pastries such as cakes and tarts or in desserts such as parfaits and cups, by mixing the powder with water or milk.Take 200 ml (1 water glass) milk or 150 ml (1.5 tea glass) water in a whisking bowl cooled in the refrigerator and add the whole bag on it. Whisk with the mixer ends on low speed and then on high speed for a total of 2-3 minutes. You can use the whipped cream you have prepared in your dessert recipes such as cake, cake, ice cream, etc., and consume it on fruits or fruit salads.

You can use Dr. Oetker Whipped Cream Mix in the decoration of pastries such as cakes and tarts or in desserts such as parfaits and cups, by mixing the powder with water or milk.Take 200 ml (1 water glass) milk or 150 ml (1.5 tea glass) water in a whisking bowl cooled in the refrigerator and add the whole bag on it. Whisk with the mixer ends on low speed and then on high speed for a total of 2-3 minutes. You can use the whipped cream you have prepared in your dessert recipes such as cake, cake, ice cream, etc., and consume it on fruits or fruit salads.

Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. What gives its name is one of the steps of the recipe instructions. Homemade phyllo sheets are cooked in simmering water and then stuffed and baked. That's why it's called su boregi (Water Borek). ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Tulumba is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

A traditional delicacy from the land of Greece, Spanakopita is a phyllo triangle, filling seasoned wrapping spinach and savoury Feta cheese inside. This frozen item is a perfect appetizer for any occasion. You can prepare it quickly by just baking until golden brown. Lunch or supper, with tzatziki, salad and soup, this delicious recipe will amaze you and your guests! PLEASE CHOOSE EXPEDITED SHIPPING. WE WILL NOT BE RESPONSIBLE FOR SPOILED PRODUCTS** Weight: 12 oz (340g) Filling spinach and cheese Traditional Greek delicacy ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

The package contains ready-made caramel sauce and cream to be cooked with 500 ml of milk. If desired, an egg yolk is added during preparation. There is no need for the baking process required in the classical preparation method.

Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. What gives its name is one of the steps of the recipe instructions. Homemade phyllo sheets are cooked in simmering water and then stuffed and baked. That's why it's called su boregi (Water Borek).

Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. It's commonly found on a mezze (appetizer) platter.

Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. What gives its name is one of the steps of the recipe instructions. Homemade phyllo sheets are cooked in simmering water and then stuffed and baked. That's why it's called su boregi (Water Borek). PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Imported from Turkey, The nuts used mainly in the traditional Greek and Türkish Baklava recipe are walnuts. The nuts used in the filling is the difference between the Turkish and Greek version, as the Turkish one uses walnuts..

With hints of floral sweetness, chamomile tea is just as tasty in these delicate cookies as it is made by the cup. The light herbal flavor calls to mind a specialty shop treat, but this recipe comes together beautifully right at home. Simply open the tea bags to measure the dried chamomile and add it to the flour mix while you bake. These are the cookies that taste just like spring to me

There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers like spanakopita and classic Greek sweet confections like baklava. Once you start working with our Phyllo #4, you will find the dough is incredibly versatile. A flexible dough used for appetizers, entrées and desserts, Apollo Phyllo can be layered, rolled, stuffed, ruffled or nested with the ingredients of your choosing. For a different take phyllo triangles, wrap herb sautéed mushrooms, onions and goat cheese in our phyllo. Or create triangular-shaped desserts with mouthwatering fruit fillings, like blueberries, cream cheese and sugar. Apollo Phyllo #4 is made with wheat flour enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Because our pastry dough contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to puff pastry dough. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Acma, Turkish style soft bagels have always been one of the Turkish style breakfast treats at home for us. It is also a delicious snack you can enjoy with cup of tea, Turkish cay, all day long.

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands. Alternatively known as ‘Kataif” or “Kunafeh,” Kataïfi, it is the traditional pastry used in myriad of traditional Greek, Turkish, Balkan and Arab desserts. Interestingly, in all cases, the dough is also the name of the finished prepared desserts. Our Kataïfi is just the pastry base you’ll need for Greek Kataïfi, a confection of chopped nuts, cinnamon and butter, which is rolled into the form of nests. To make this elegant treat, drizzle Apollo Kataïfi with butter, then layer and roll or nest almonds, pistachios or walnuts mixed with butter, sugar, cinnamon or cardamom. After baking, drench the pastry sheet, or individual pastries, in a honey, rosewater, orange water or lemon simple syrup. Our Kataïfi is also the perfect dough for the delectable classic Arab sweet confection, kunafeh (made the addition of cheese) and for the delicious Ramadan staple, kunafa (made with the addition of dried apricots). This unique dough can also be used to add texture to vanilla ice cream sundaes with fresh bananas and caramel or chocolate sauce. Just sauté kataïfi with butter and sugar until it caramelizes and add to the sundae. Kataïfi can also be used as a crispy coating for shrimp, scallops or chicken. Once you start working with Apollo Kataïfi, you’ll find the applications never end.

Kavala Almond Cookies, Kavala Cookies or Edirne Almond Cookies is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman Empire