BROTHER&SISTER Bosnian Style Smoked Beef Sausage (Sudzuka) 1 lb

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.

Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow's milk, Tahsildaroglu Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

There is a rich cheesemaking history in Turkey, dating back many millennia. And one of the most popular cheeses is Beyaz Peynir or “White Cheese”, the Turkish version of Feta. An inextricable part of Turkish culture and cuisine, Feta consumption usually starts at breakfast. At Tahsildaroglu, we make this special cheese with the milk of herds grazing freely in the Ezine region of the Taz Mountains. Our Goat’s Milk Feta is made with a unique blend of mostly goat's milk with some sheep's milk. We pack the cheese curds in a salt and yeast brine and age the mix for at least 12 months - resulting in a cheese with a crumbly texture and a tangy, slightly salty flavor. Rich in probiotics, calcium and protein, and low in fat, Tahsildaroglu Goat’s Milk Feta is a cheese you can feel great about eating at any time of the day. Use our cheese and a dash of oregano to add bright Mediterranean flavor to your favorite salads, omelets, flatbreads and spreads. The perfect addition to a meze platter, our cheese is also a natural for yufka-filled pastries. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.