Santa Barbara Olive Co. can satisfy your craving. Let these exotic flavors be the star of your next cocktail party, salad, martini, pasta dish or snack! Straight from the jar or as an ingredient, these original creations are sure to be a crowd pleaser.
At Marco Polo, we pickle small cucumbers in a classic brine of dill, vinegar, garlic, spices, salt and sugar. The results are delicious dill pickles that are less sour and a touch sweeter than traditional Kosher Dills. Marco Polo Baby Dill Pickles also make a wonderful chopped garnish for hummus and other Middle Eastern spreads. They are also a great addition to an antipasti or salumi platter. Slice our Baby Dills for a tangy, crunchy layer to a roasted meat sandwich – and drizzle with tahini and harissa. Enjoy our Baby Dills wrapped in prosciutto. And, if you’re adventurous at heart, use for deep fried dill pickles. Marco Polo Dill Pickles are a wonderful, low calorie and fiber rich snack.