Canned Foods

It is very easy to find practical solutions to make your life easier in the kitchen and to eat! Set perfect tables for your loved ones and friends with Canned Vegetables produced from fresh vegetables in season. Drain the can of vegetables you want, add the ingredients and cook for a short time.

Get the perfect harmony of carrots, peas and potatoes with Penguin Garnish; add color to your meals, salads, pilaf and pastries.

Direct from California, Orlando Grape Leaves are picked fresh from the vine when they are at their most tender. The basis for stuffed grape leaves, a classic appetizer in many cultures, vine leaves can be boiled or steamed and wrapped with a variety of fillings. In classic Greek and Turkish meze tables, they are filled with rice and sometimes ground meat, onion, herbs and spices. For variation, stuff the vine leaves with quinoa, onion, fresh mint and pine nuts and serve with tzatziki. Drizzle with olive oil and a squeeze of lemon.

Get the perfect harmony of carrots, peas and potatoes with Penguin Garnish; add color to your meals, salads, pilaf and pastries.

Ajvar is a tasty and aromatic vegetable relish made of peppers, tomatoes, aubergines and spices. Thanks to its mild and mellow flavor, it works as the perfect accompaniment to just about anything, including grilled meats.

It is very easy to find practical solutions to make your life easier in the kitchen and to eat! Set perfect tables for your loved ones and friends with Canned Vegetables produced from fresh vegetables in season. Drain the can of vegetables you want, add the ingredients and cook for a short time.