A staple spread in the Balkans, MARCO POLO Hot Ajvar Red Pepper Spread 19.3 oz is traditionally made with fresh tomatoes, fire-roasted red bell peppers and sunflower oil. We add eggplant and garlic to our spread to impart extra deep flavor. Smooth in texture and tangy in taste, Hot Ajvar is classically served on toast. Top with a poached or scrambled egg and grated cheese, or serve on a bagel, for a delicious twist on an everyday brunch.
Biljana ajver (ajvar) is a vegetable spread made from roasted red peppers and eggplant. Made from the finest ingredients, this is the closest ajvar to homemade! Taste the various vegetables blended together so perfectly. This tasty and healthy spread is great on grilled meat, and as a tapas condiment. Use it on all kinds of wraps, panini, and sandwiches, too! 100% natural. Refrigerate after opening.
seasoned with nutmeg, cinnamon and/or allspice – and a top layer of creamy béchamel sauce, topped with grated cheese. This rich dish is equally delicious as a vegetarian offering, with sautéed spinach, mushrooms, eggplant and onions instead of ground meat. While #2 Pasta is quintessentially Greek, this delicious pasta lends itself beautifully to cheesy casseroles and stir fries. Enjoy Melissa #2 Pasta with olive oil, garlic, seafood, white wine and parsley. Once you start working with this special pasta, your culinary imagination will be inspired.
Belevini Romanian compost made of whole or pieces of Peach in sugar syrup. Whole Peaches are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold.
Premium paste made from world famous Turkish tomatoes without any additional preservatives. Tomato paste is essential for Turkish cuisine and pot meals.