Canned Foods

Grape Leaves are a mainstay in most Middle Eastern and Eastern European pantries. We pick only the most tender grape vine leaves for Krinos Grape Leaves. Rich in fiber, essential vitamins and nutrients, grape leaves are ideal for making Dolmadakia, a popular Greek dish. For a classic preparation, stuff them with rice, chopped onions, herbs and spices. For variety, try stuffing them with cooked quinoa, ground meat, onion, lightly toasted pine nuts and herbs.

Exquisite Sardines from Greece is with you under the assurance of Delamaris . It is not salted, but it has its real taste; no burden of cooking, no bones! No additional preservatives added.

Krinos, Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Sunflower Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can

Santa Barbara Olive Co. can satisfy your craving. Let these exotic flavors be the star of your next cocktail party, salad, martini, pasta dish or snack! Straight from the jar or as an ingredient, these original creations are sure to be a crowd pleaser.

Podravka's mixed salad is produced from several different complimentary and tasty vegetables.

Traditional delicious Russian salad from lightly pickled seaweed, onions and spices. Ingredients: seaweed, onion, sunflower oil, salt, sugar, garlic, coriander, chili pepper, citric acid.