Oils & Condiments

Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.

Extra virgin olive oil is like the fruit juice of the olive tree. It is the most natural and aromatic form of olive oil that brings the health of nature to our tables. You can use Yudum Extra Virgin Olive Oil, which we offer you with the high quality and control standards of Yudum , one of the best olives of the Aegean, especially in Ayvalık and the Gulf region, in all your meals, especially starters, salads and breakfasts, to get a better intense and aromatic taste. .

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. It has delicioussour and tangy taste for your meals and salads.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.

Vinegar with the mother; occurs thru the bacterias during the production of the vinegar and has a totally natural structure. It’s rich in proteins, contains enzymes, antioxidants and useful bacterias. Vinegar with the mother is specially produced and is not filtered like homemade. The vinegar mother might be seen blurry at the bottom of the bottle and may grow by time. This effects neither the taste nor the quality of the product. The bacterias inside helps at diets and is totally healthy. The natural production intenses also the apple taste and smell.