DURU Coarse Bulgur 2.5kg

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.

Kavala Almond Cookies, Kavala Cookies or Edirne Almond Cookies is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman Empire

Rich in fiber and essential vitamins and nutrients, grape leaves are a staple in pantries throughout the Mediterranean. We hand-select only the most tender leaves of Greek grape vines for our flavorful Dolmadakia, also known as Stuffed Grape Leaves. Krinos Dolmadakias are stuffed with a delicious blend of rice, herbs and spices. A classic component of Greek and Turkish meze tables, stuffed grape leaves are also popular in Middle Eastern platters, enjoyed with hummus, baba ganoosh and olives. Simply drizzle with olive oil and lemon and serve.

Extra Fine Bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra Fine can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.