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Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek)
Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
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‘Two leaves and a bud’ – this special rule also applies to our Altinbaş tea, where only the bud and two youngest leaves of the tea bush are used. Altinbaş tea has a distinctive taste, and both its aroma and flavour unfold as soon as you start preparing it. Enjoy Altinbaş tea with friends or at any other occasion.
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Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.
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A unique tea for all those looking for a special flavour. The natural bergamot aroma and subtle tea buds give Tomurcuk tea its unforgettable smell and taste.
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