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A traditional method rooted deep in the heart of modern coffee culture, Turkish coffee is pleasing as an evening palate cleanser or a perfect compliment to a sweet or two during brunch. Turkish coffee is worth every second it takes to prepare, and is one of the greatest symbols of hospitality in many Middle Eastern countries. Sip this smooth, rich, and sweet coffee slowly and reflect on the timeless history of this fine beverage.
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Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.
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It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 231-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...
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