Horio Minerva Greek feta cheese 400g

Ulker Chocolate Wafer consists of a magnificent cream and a delicious chocolate coating among thin crunchy wafer leaves. It is a classic Ülker flavor.

Feta, the popular cheese most widely associated with Greece, is an aged and brined white cheese with a distinctively tangy flavor and crumbly texture. A key component of the healthy Mediterranean Diet, Feta is a culinary staple in every Greek household. Minerva Organic Feta Cheese is made according to age-old methods, using 100% organic sheep’s and goat’s milk. Our organic Feta has been accorded a PDO (Protected Designation of Origin) by the European Union. A perfect table cheese, and even better with oregano and a drizzle of Extra Virgin Olive Oil, Minerva Organic Greek Feta is a wonderful appetizer. Include it in a Meze spread or use as the cheese for your favorite bruschetta or crostini recipes. A natural for salads, omelets, quiches and dips, this cheese is delicious roasted and drizzled with honey. For a refreshing summer dessert or mid-day treat, cut up fresh watermelon, blueberries and strawberries, top with freshly torn mint, our organic Feta and a light drizzle of EVOO and aged balsamic. If you care about eating healthy, organically-sourced products, Minerva Organic Feta Cheese is for you! There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flatbreads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Flour, village eggs, cow's milk, salt and local olive oil are used for producing homemade natural noodle. The obtained dough is then rolled out and takes the form of layers. The dough, which is kept in this way for a while, is then put on top of each other and cut. The noodles, which are left to be dried in the sun after cutting, are put into jars not to be airtight after they harden enough. No additives are used in the production of natural village noodles . It is prepared completely without additives and as homemade.

Stick Crackers with Sesame is a product you can choose with pleasure when you want to have a light and salty snack during the day.