Pantry

A clear soup that is flavored with meat and a selection of vegetables, noodles and spices. The short noodles give this soup a taste of real homemade chicken soup.

KOSANI ODREZAK Seasoned mix for meatball, onions, salt, bread crumbs, ,dried garlic, black pepper etc...

Beans can be prepared in hundreds of ways, but the true bean lovers always prefer the Podravka beans spice . It is very important to choose good type of beans, but the spirit of every meal are carefully selected ingredients added in small amounts - the spices.

The taste of carefully selected mushrooms and porcini mushrooms forms the basis of the taste of this semi-thick soup, and the careful composition of herbs has created a full flavor for all who want the best of mushrooms.

Podravka Spring Vegetable Soup will fill your bowls with the taste of spring. Carrot, celery, onion, peppers, leek, and cauliflower will happily surprise you with the richness of their flavor. Your loved ones will be rewarded with luxurious quality, and the first taste will put a smile on their faces. Enjoy Spring Vegetable Soup with no flavor enhancers.

The taste of juicy tomatoes enriched with Mediterranean herbs will create a relaxed atmosphere and warm the hearts of your dearest gathered around the table. Vegetarians will particularly enjoy Dalmatian Soup, and the tiny grated pasta beads will remind you of home. Enjoy Dalmatian Soup without any flavor enhancers.

Save yourself the time and trouble of preparing semolina dumplings at home. Using the contents of this package, you can effortlessly prepare delicious vegetable soup with big semolina dumplings in only 10 minutes!

Imported from ROMANIA .. Poppy seed is an oilseed obtained from the opium poppy The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

Ingredients: acidifier (citric acid, lactic acid), corn starch, acidity regulator (calcium lactate), salt, celery seeds, leustean root (1.8%), wheat bran (1.1%), palm vegetable fat, locust leaves (0.3%), corn flour (0.1%), natural locust flavo

Thyme,Roasted wheat, spices, sunflower oil, sumac,Salt, Roasted sesame, made in Jordan

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey

Imported from Turkey