Krinos Greek Feta Cheese 400g

It has been determined that pickles, an integral part of the Turkish culinary culture, is also an important function in terms of health. It is known that pickle juice has an appetizing feature. It has been determined that pickles are protective against from cancer to flu. Experts say that unlike what is known, pickles are not stomach enemy but friendly. Pickles that are made more than 100 kinds of vegetables and fruits were found complete natural healing resource. Experts say that every kind of pickled vegetables and fruits produced in our country and imported from abroad have very important functions in terms of health.

If there is one quintessentially Greek cheese, it’s feta! Feta has been a core component of the heart-healthy Mediterranean Diet since antiquity. Today, feta is a pantry staple in almost every Mediterranean household – and one of the most popular cheeses in the world. Of all the countries that produce this brined cheese, feta from Greece is considered to be the gold standard: prized for its crumbly, creamy texture and tangy, milky flavor. Only Feta made in specific regions of Greece, like Epirus, are accorded a PDO (Protected Designation of Origin) by the European Union. At Krinos, our Greek Organic Feta Cheese is made with 100% pure organic sheep’s milk collected by small certified organic milk producers in Epirus in southern Greece. Brined and aged according to traditional methods for over 90 days, our organic PDO feta is as healthy as it is delicious! Feta is one of the lowest fat cheeses one can consume and a rich source of probiotics, calcium and protein. Because Krinos Greek Organic Feta is certified organic, it is the perfect choice for health-conscious cheese-lovers. Our feta is a “must” for any Greek Salad or Meze table, with a drizzle of olive oil and dried oregano. Crumble our organic feta into a watermelon, arugula and Kalamata olive salad for the perfect marriage of sweetness and tang. For a delicious Mediterranean- inspired quinoa salad, add Krinos Greek Organic Feta to the cooked grains along with diced tomatoes and cucumbers, chickpeas, Kalamata olives and onions. Toss with olive oil, a splash of sherry wine vinegar and dried oregano and serve. For an elegant warm flatbread, crumble our organic feta over a layer of fig jam, top with arugula and drizzle with olive oil and balsamic vinegar. To add instant “Greek flare” to salads, omelets, pasta, roasted veggies, burgers, kebabs, poultry and fish dishes, dips and spreads, add Krinos Greek Organic Feta and oregano. Once you start working your magic with our organic feta, you will find the culinary possibilities for this excellent cheese are almost endless. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.

Turkish Water Borek aka Su Boregi is the star of all Turkish borek recipes. Homemade phyllo sheets are slightly cooked in simmering water,