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Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek)
Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
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Fresh eggplant, green beans, peppers, okra, tomatoes and herbs and spices, cooked in a savory and rich tomato sauce: these are the pure components of Zanae Mixed Vegetables! A delicious and nutritious side dish, our Mixed Vegetables make a complete meal served over rice, quinoa or couscous. Use also as a flavorful base to red pasta sauce, as a layer for lasagna or eggplant parmesan or as a topping to roasted veal.
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Vegetarians and omnivores alike will love Zanae Spinach & Rice! We cook freshly-picked spinach with rice, onion, herbs and spices for a taste that feels homemade. For a healthy vegetarian meal, enjoy with Zanae Butter Beans in Tomato Sauce, lentils or black beans, and you will be eating a “complete protein.” Our Spinach & Rice is also a delicious accompaniment to fish, poultry or meat dishes. Serve with a squeeze of lemon.
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It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410. It has a thin shell, small core and medium flesh. It has a high fat content (25%). The pulp is easily separated from the seed. It is good choice for Turkish style breakfast.
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