Golda Katmer with Pistachio 150gr

Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact, because of milk protein fibers) and a rich taste. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Vegetarians and omnivores alike will love Zanae Spinach & Rice! We cook freshly-picked spinach with rice, onion, herbs and spices for a taste that feels homemade. For a healthy vegetarian meal, enjoy with Zanae Butter Beans in Tomato Sauce, lentils or black beans, and you will be eating a “complete protein.” Our Spinach & Rice is also a delicious accompaniment to fish, poultry or meat dishes. Serve with a squeeze of lemon.

Fresh eggplant, green beans, peppers, okra, tomatoes and herbs and spices, cooked in a savory and rich tomato sauce: these are the pure components of Zanae Mixed Vegetables! A delicious and nutritious side dish, our Mixed Vegetables make a complete meal served over rice, quinoa or couscous. Use also as a flavorful base to red pasta sauce, as a layer for lasagna or eggplant parmesan or as a topping to roasted veal.

Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow's milk, Tahsildaroglu Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.