Pasta & Noodle

Pasta is one of the world’s most beloved and versatile comfort foods! While the first recorded evidence of noodles dates to ancient China, the dried pasta we know and love today was first refined in the Mediterranean. Farfalle, from the Italian word for “butterflies,” are an iconic and fanciful pasta shape. At Piyale, we have been making traditional pasta in Turkey since 1922, with Durum and soft wheat semolina. PIyale Farfalle are the perfect vehicle to absorb the goodness of oil, cream, tomato and meat-based pasta sauces - from pesto and marinara to alfredo and Bolognese.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. While each country has its own pasta-making traditions and regional specialties, certain classic noodle shapes like Lumachine Rigate, small snail shells, transcend borders and time. Turkey is ranks fifth in worldwide pasta production, and since 1922 Piyale has been one of the leading pasta brands in Turkey.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. Piyale Sedano Pasta, which is long and thin, is made from the most delicious wheat semolina. It has no additives and artificial flavors in its content. You can add various sauces to your Sedano pasta.

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. Derived from the Latin word “penna,” meaning “pen,” Penne Rigate are hollow cylindrical-shaped pasta noodles with external ridges and diagonal openings at both ends to mimic the tip of a fountain pen.

Flour, village eggs, cow's milk, salt and local olive oil are used for producing homemade natural noodle. The obtained dough is then rolled out and takes the form of layers. The dough, which is kept in this way for a while, is then put on top of each other and cut. The noodles, which are left to be dried in the sun after cutting, are put into jars not to be airtight after they harden enough. No additives are used in the production of natural village noodles . It is prepared completely without additives and as homemade.

Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made chicken soup