MEHMET EFENDI Turkish Coffee 100g

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.

Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite in much of the Mediterranean and in Eastern Europe. Tahsildaroglu Piknik Kasar Peyniri is a fresh kashkaval cheese made with cow’s milk. A yellow cheese with a delicate salty, nutty flavor, Kasar Peyniri is a breakfast staple on toast and popular with children and adults alike. Serve as a table cheese or enjoy in omelets. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

It is produced by pasteurizing from carefully selected olives. The number of pieces per kg is between 201-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...

Beyaz Peynir, or “White Cheese”, is one of the most popular cheeses in Turkey and an inextricable part of daily life. With a taste and texture similar to Feta, Tahsildaroglu Full Fat White Cheese is made exclusively from the milk of cows grazing in the region of Ezine, renowned for its terrain and climate. To give our cheese its classic medium-density crumbly texture, sour tang and salty finish, we age and marinate our cheese in brine, using a recipe passed down across generations. Traditionally served at breakfast with tomatoes, cucumbers, olives and olive oil, Tahsildaroglu Full Fat White Cheese is also a classic filling for Turkish savory and sweet phyllo-filled pastries. Our cheese is “must” for Shepherd’s Salad, the Turkish equivalent to a Greek Salad. For a sumptuous summer salad, toss our White Cheese with arugula, freshly cut strawberries, candied pecans and olives. Or use our cheese to impart tangy bold flavor to omelets, flatbreads, dips and spreads. Tahsildaroglu Full Fat White Cheese is rich in probiotics, calcium and protein, and low in fat. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.