Tadim Roasted and Salted Sunflower Seeds 10.5 OZ, known as “Tokhmeh aftabgardan” in Iran. Sunflower seeds contain two nutrients that promote cardiovascular health; Vitamin E and folate, a goo source of vitamin E. Sunflower seeds contain a lot of phytosterols which can be use to support healthy cholesterol levels.
Ready to eat. Low fat. Good source of vitamin C. No artificial coloring. No preservatives. All natural, with you in mind. USDA organic. Great for baking, soups, desserts, and snacking. Certified organic by OFDC. Certified in compliance with the terms of the US-Canada Organic Equivalency Arrangement.