Oils & Condiments

Vinegar with the mother; occurs thru the bacterias during the production of the vinegar and has a totally natural structure. It’s rich in proteins, contains enzymes, antioxidants and useful bacterias. Vinegar with the mother is specially produced and is not filtered like homemade. The vinegar mother might be seen blurry at the bottom of the bottle and may grow by time. This effects neither the taste nor the quality of the product. The bacterias inside helps at diets and is totally healthy. The natural production intenses also the apple taste and smell.

A Unique Fersan flavor, obtained by two-stage fermentation of wet and dry grapes that have been matured under the productive Aegean sun. Fersan grape vinegar which is processed with quality standards at every stage of production; is filtered 200 times becoming thinner than hair. Fersan Grape Vinegar has high antioxidant content, is an ideal taste for your salad and other dishes.

Sunflower oil is pressed from the seeds of the sunflower. In foods, sunflower oil is used as a cooking oil. Sunflower oil is also used as medicine. Sunflower oil is most commonly used for high cholesterol and preventing heart disease.

This flower water is tasted with the nose instead of the tongue so its aroma provides a lovely aftertaste in desserts and drinks.

Considered sacred in Greece, the olive tree is the first known cultivated tree with roots tracing back to 600 BC in the Mediterranean. A staple in every Greek household and a core part of the acclaimed Mediterranean Diet, Greek Extra Virgin Olive Oil (EVOO) is one of the most heart-healthy fats one can consume. Those who prize organic products will appreciate our organic EVOO. Minerva Organic Greek EVOO is prepared in strict compliance with organic farming standards: from the small family owned growers who cultivate and tend to the olive trees through the cold-pressing of the precious oil. We test our EVOO at Minerva laboratory, one of the 7 laboratories accredited by the International Olive Council. Thanks to Greece’s bright sunshine, sea breezes and rich soil, our organic EVOO has the pleasant aroma of freshly-cut olives, with an intense fruity flavor and a peppery finish. This versatile olive oil is ideal for drizzling on salads, vegetables, pasta, chicken, fish or seafood. A great substitute for butter or margarine, savor with warm bread or on corn on the cob.

With a distinctive taste that generations upon generations of people in Greece associate with delicious family meals, olive oil is an indispensable part of daily life in every Greek household. Light green in color, and with the light flavor of freshly-cut olives, Minerva Olive Oil is made with 100% pure olive oil. More delicate in flavor than Extra Virgin Olive Oil, our Classic Oil is incredibly versatile because it highlights the flavor of food. Enjoy Minerva Olive Oil in salad dressings, marinades, soups and sauces – and as an ingredient in dips and spreads.