Pantry

Imported from Turkey

White kidney bean is a kind of Turkish bean whose grain color is white and whose grain shape is kidney. This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey which are famous for the superior flavor of a bean. Another difference of this region’s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consumed in Turkey.

Ingredients: acidifier (citric acid, lactic acid), corn starch, acidity regulator (calcium lactate), salt, celery seeds, leustean root (1.8%), wheat bran (1.1%), palm vegetable fat, locust leaves (0.3%), corn flour (0.1%), natural locust flavo

These unique sweets have been a mainstay of Greek, Turkish, Balkan and Russian culture for centuries – offered to visiting guests as a sign of warmth and hospitality. Traditionally served in a generous teaspoon, spoon sweets are meant to be savored between sips of water, and sometimes coffee. Or to be enjoyed as an elegant centerpiece on a small dish of Greek yogurt. Saradis, has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Grape Sweets feature plump hand-picked grapes suspended in a thick, naturally grape-flavored sugar syrup. Succulent and chewy, more like raisins after marinating, Saradis Grape Sweets are first meant to be enjoyed in a teaspoon. Less sweet, and with more authentic flavor than traditional jam or preserves, our luscious Grape Sweets are delicious with peanut or almond butter. Swirl them into a bowl of creamy tahini (sesame paste) and dip pieces of crusty bread or toast into the mixture, for a healthier version of a PB&J! Serve a spoonful of our grape sweets with your morning oatmeal or porridge. Or use them in a glaze for roasted chicken or ham. You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a sign of hospitality: served in a generous teaspoon with a glass of water, and sometimes coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Pergamot Peel Sweets feature large peels of ripe, hand-picked pergamots (“bergamots” in English) suspended in a delectable syrup. Thought to be a hybrid of lemon and a bitter orange, these fragrant peels are also used to flavor Earl Grey Tea. More syrupy than classic marmalade, Saradis Bergamot Peel Sweets are chewy and juicy – the “perfect bite” in a teaspoon. Chewy, firm and not too sweet (despite the name!) our Pergamot Peel Sweets are wonderful chilled, right out of the jar. Slice the peels and serve with their syrup on French toast, pancakes or waffles, with a dollop of Greek yogurt, mascarpone or whipped ricotta, for a delightful citrusy spin on a brunch classic. A wonderful accompaniment to scones, biscuits and cornbread, the peels can also be sliced and served with their syrup as a condiment with a cheese and salami Meze platter. They are also delicious over ice cream or tangy frozen yogurt

Visit any Greek household and there’s an excellent chance you will be greeted with “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – and served in a generous teaspoon with a glass of water, or coffee. For centuries, spoon sweets have been inextricably linked to Greek, Turkish, Balkan and Russian tradition and culture - offered to family and friends as a gesture of warmth and hospitality. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saranatis Pistachio Sweets feature hand-picked pistachios in their shells, immersed in a rich and flavorful sugar syrup. Served chilled, in the traditional way, our Pistachio Sweets are heaven on a teaspoon! Succulent and chewy, our Pistachio Sweets are delicious with Greek yogurt – and sheer perfection with vanilla ice cream or tangy plain frozen yogurt. Use Saradis Pistachio Sweets to add sweet pistachio goodness to cheesecakes and tarts. Serve as a topping on rice pudding – and you may have a new dessert favorite! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece. One teaspoon of Saradis Pistachio Sweets will satisfy any sweet craving.

It doesn’t get more authentic than this! If you grew up in Greece, Mastiha, the tear-shaped resin drops of the Mastic Tree, will remind you of home. Mastiha has been a classic culinary ingredient since ancient Greece used to flavor baked goods, ice cream and the traditional Greek liqueur with the same name. The Greek island of Chios has been dedicated to the cultivation and production of Mastiha (mastic gum) since the Byzantine era, with a Protected Designation of Origin (PDO) accorded by the European Union. Saradis has been making “spoon sweets” in Chios since 1928. Traditionally offered as a gesture of warmth and hospitality, the custom in virtually every Greek household is to serve a generous teaspoon of “spoon sweets,” with a glass of water or coffee, to visiting guests. Saradis Mastiha Sweets are made with sugar, mastic oil and water. With a thick and creamy fondant-like texture, our Mastiha Sweets have a unique anise flavor, with hints of vanilla and pine. Also known as a “submarine,” these sweets best enjoyed in the classic way: licked on a teaspoon, like a lollipop, between sips of water. Leave the spoon in your glass between sips, and the water will retain its wonderful mastic gum flavor!

Spoon sweets – citrus peels, whole fruits, nuts, vanilla or mastic gum in sugary syrup – have had a special place in Greek, Turkish, Balkan and Russian culture since the Ottoman Era. Offered to visitors as a sign of welcome and hospitality, spoon sweets are traditionally served in a teaspoon with a glass of water or coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Orange Sweets feature large peels of ripe, hand-picked oranges suspended in delectable syrup. Chewy, juicy and not too sweet (despite the name!) our Orange Sweets are the “perfect bite” on a teaspoon. Rich in flavor and less dense than classic marmalades, they are delicious with scones, biscuits and cornbread. If you cut the orange peels into small pieces and serve with their syrup, the culinary applications of Saradis Orange Sweets will become more manifest! For a delightful citrusy spin on a brunch classic, serve them on French toast, pancakes or waffles with a dollop of Greek yogurt, mascarpone or whipped ricotta. For an elegant, citrus-forward baked brie, spread our Orange Sweets in the center of the cheese before baking. Use as a sauce for Crêpes Suzette sauce – or as a succulent orange glaze on roasted ham or duck – and your family and friends will thank you! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

Since the Ottoman Empire, “spoon sweets” – whole fruits, nuts, citrus peels, vanilla or mastic gum in sugary syrup – have been inextricably linked to Greek, Turkish, Balkan and Russian culture. Traditionally offered to visiting guests as a sign of hospitality, and served in a heaping teaspoon with a glass of water or coffee, spoon sweets are less sweet (despite their name) and more syrupy than jams or marmalades. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Quinces have been cultivated in the Mediterranean region for more than 4,000 years. For the ancient Greeks, quinces held special meaning: as a symbol of love, marriage and fertility. Slightly floral in flavor, with a taste akin to a pear and a golden delicious apple, Saradis Quince Sweets feature generous pieces of quince drenched in delectable syrup. Dense, chewy and succulent, they are the “perfect bite” on a teaspoon! Enjoy them the classic way, or as an elegant spoonful in the center of a small dish of Greek yogurt. Quinces are particularly delicious with Manchego, Chèvre and Blue Cheese. If you cut the quince sweets into smaller pieces, and serve them with their syrup, they are a wonderful condiment for cheese and charcuterie platter. Use Saradis Quince Sweets to make quince and cheese bruschetta. Or for a mouthwatering pan sauce or glaze for chicken, lamb

A natural energy and protein source for children with its 100% natural ingredients and high hazelnut content, Sarelle supports growth and development. In addition to the Cacao hazelnut cream Sarelle has hazelnut cream, Bitter hazelnut cream, Duo and Sugar free cacao hazelnut cream varieties. Duo contains 9%, Cacao hazelnut cream, Sugar free hazelnut cream and Bitter hazelnut cream contain 13%, and Hazelnut cream contains 45% of hazelnut. Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Sera Mild Acuka 340g ; Trans Fat 0g ; Cholesterol 0.0mg ; Sodium 300mg ; Total Carbohydrate 3g ; Dietary Fiber1g.

Sera pomegranate molasses is made from fruit extracts, great for a dose of flavour and adding into salad dressings

Sera pomegranate molasses is made from fruit extracts, great for a dose of flavour and adding into salad dressings

This Turkish red pepper and walnut spread is popular for breakfast. It is traditionally served on bread or toast.

Solana Pag is the largest salt producer in Croatia and harvests Iodized coarse sea salt from the island of Pag. Special soil and climatic conditions produce this product of exceptional quality. Ingredients: sea salt (at least 97% NaCl), anti-clotting agent potassium ferrocyanide, potassium iodate 25.5 - 38.5 mg / kg.

The finest quality sugar cubes you have always searched for! Spektar Sugar Cubes are made traditionally and provide natural flavours to your recipes. Order this package of Secer Kocka Lomljena to make your beverages sweeter than ever. It is a real taste enhancer when used in sweet recipes. Order today and enjoy a flavourful drink! Weight: 750g Sugar Cube

Tamek Jams, preventing many diseases as the nutritious source of strength and energy, are sweet guests of our houses with wide range of products. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.

Tamek Jams, preventing many diseases as the nutritious source of strength and energy, are sweet guests of our houses with wide range of products. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.

Sugar free jam from Turkey

It is very easy to find practical solutions for cooking and making your life easier in the kitchen! With the Melis brand Vegetables