It is produced by pasteurizing from carefully selected olives. The number of pieces per kg is between 201-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...
Premium paste made from world famous Turkish peppers without any additional preservatives. Pepper paste is essential for Turkish cuisine and pot meals.
It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.
There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.
Dried Eggplants consist of carefully selected and dried Eggplants. Thanks to the dried Eggplants, you can make delicious and healthy meals. You can first soak the dried Eggplants in hot water for a while and let them soften. Or you can boil the peppers by throwing them in boiling water until they are soft. Take care that the Eggplantsdo not soften too much, as you will cook them after they are filled. You can fill the Eggplants with a filling that you prepare according to your own taste. You should store dried Eggplants in a cool and dry environment. You can also put the Eggplants in an airtight container and keep them in the freezer.
Dried Bell Peppers consist of carefully selected and dried bell peppers. Thanks to the dried bell peppers, you can make delicious and healthy meals. You can first soak the dried peppers in hot water for a while and let them soften. Or you can boil the peppers by throwing them in boiling water until they are soft. Take care that the bell peppers do not soften too much, as you will cook them after they are filled. You can fill the peppers with a filling that you prepare according to your own taste. You should store dried bell peppers in a cool and dry environment. You can also put the bell peppers in an airtight container and keep them in the freezer.