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One of our most popular teas: the Filiz Çay. Only the most delicate, youngest leaves from the tea plant are selected and carefully processed for use in this tea. It contains no additives and is a treat for any occasion. Even after an evening meal, the digestibility of this tea means that it is easy to enjoy and will give tea drinkers a feel-good factor in accordance with the motto ‘where there is tea, there is joy’.
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A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.
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It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 231-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...
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