Pickled & Canned

Direct from California, Orlando Grape Leaves are picked fresh from the vine when they are at their most tender. The basis for stuffed grape leaves, a classic appetizer in many cultures, vine leaves can be boiled or steamed and wrapped with a variety of fillings. In classic Greek and Turkish meze tables, they are filled with rice and sometimes ground meat, onion, herbs and spices. For variation, stuff the vine leaves with quinoa, onion, fresh mint and pine nuts and serve with tzatziki. Drizzle with olive oil and a squeeze of lemon.

Traditional delicious Russian salad from lightly pickled seaweed, onions and spices. Ingredients: seaweed, onion, sunflower oil, salt, sugar, garlic, coriander, chili pepper, citric acid.

Belevini Romanian compost made of whole or pieces of Peach in sugar syrup. Whole Peaches are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold.

Romanian mushrooms in brine

Unique Mushrooms (Oyster ) in brine imported

BELEVINI Roamnian Sweet & Sour PICKLED CUCUMBERS ... Ingredients: cucumbers, water, sugar, spirit vinegar, onion, salt, dill