Pudding & Mixes

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.

The first recipe for the classic French pastry known as Millefeuille was chronicled in François Pierre La Varenne's cookbook in 1651. This French patisserie staple, whose name translates to “1,000 leaves” in English, is a dessert with many layers of puff pastry joined together by many layers of whipped cream – coated with a sugar icing or icing sugar. At JOTIS, we’ve made it easy for you to prepare this elegant treat. Our Millefeuille Mix requires no baking or cooking. You can make this elegant and delicate pastry in 15 minutes. Just add 4 cups of cold milk to our mix and blend together! The last time you walked by a pastry shop window, you probably never imagined you would be making a millefeuille on your own.

Piyale İrmik ~ 500g Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.

MELISSA COARSE SEMOLINA 500GR

Imported from Turkey

It goes without saying that whipped cream makes almost any dessert taste better! We use it on pies, puddings, fresh berries, crepes, waffles and ice cream sundaes. With JOTIS Garni (Instant Whipped Topping Mix), you will have the makings for a light and fluffy dessert topping in less than 5 minutes. All you will need to create a luxurious whipped topping is ½ cup of milk per sachet of mix and a hand or electric mixer. JOTIS Garni is balanced with just the right amount of vanilla flavoring to enhance your favorite sweet offerings