RULOKAT Wafer Rolls w/ Chocolate 170g

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

Ülker Çizi got its name from the pronunciation of the word "cheesy" which means "with cheese" in English. This cheesy and salty flavor calms your hunger when you have a snack. Ülker Çizi, the snack of every moment you get hungry at school, at home or at work, is a very delicious biscuit with its crispness and taste. Moreover, the extra satisfying Ciziviç variety with cheese cream between Çizi's two Çizi is another way to soothe your hunger.

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.

Eti Crax Cheese Crackers will be one of the indispensable flavors of your snack pleasure with its delicious cheese content and crunchy texture.