SARAJEVSKI Somun Bread 5 x 230g

Hazelnut, miraculous food which has virtually endless benefits! A zestful snack as well as an extraordinary nutritional pack with its endless benefits.Freshly unshelled natural kernels are roasted through a thermal treatment in our state-of-art roasting machines followed up by a meticulous sorting and packaging in our high quality facilities, made ready to ship. In our vacuumed packs, our products retain their first-day freshness for a long period.

This flavor feast, which is a gift to all of us who know the taste of the pistachio tree Pistacia, love to pamper themselves and enjoy life, is one of the oldest known hard-shelled fruits in the world, sought after with its high nutritional value and taste! You can eat pistachios, which has been a sought-after flavor even in king's tables since the first ages, as a snack, serve it with cold drinks, or use it in making recipes such as cakes, cakes and chocolate that it complements very well. From the farmers who grow pistachios with care and effort, Tadım, whose homeland is our region of Gaziantep, chooses in accordance with quality standards; After meticulous screening, sorting and analysis, we pack it for you so that not a single sealed pistachio comes out of the packages. Always fresh, Tadım Pistachio is coarse-grained, with appropriate clarity and salt ratio in all grains. Pistachio is an indispensable snack not only with its taste but also with its health benefits!

Pastırma is a form of Turkish cured meat with exceptional flavor, a delicate texture, and a lingering taste. The predecessor to the Italian pastrami, this delicacy originated before the Byzantine times, in the East of Turkey in the town of Kayseri where it is still produced today. The story of its invention has to do with meat being pressed, bastırmak in Turkish, by the legs of horsemen as they rode with sides of meat hanging from their saddles. Today, shanks of beef are cut from domestically grown beef, and dry cured in the fresh air for a couple days. Next, the meat is covered in a paste called çemen, which is made from garlic, fenugreek seeds, and red peppers, and left to cure for another couple days. Connoisseurs will tell you that if your pastirma is cut with a machine, as opposed to a hand knife, it is inferior. Believe what you will.

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.