Deli

Feta, the popular cheese most widely associated with Greece, is an aged and brined white cheese with a distinctively tangy flavor and crumbly texture. A key component of the healthy Mediterranean Diet, Feta is a culinary staple in every Greek household. Minerva Organic Feta Cheese is made according to age-old methods, using 100% organic sheep’s and goat’s milk. Our organic Feta has been accorded a PDO (Protected Designation of Origin) by the European Union. A perfect table cheese, and even better with oregano and a drizzle of Extra Virgin Olive Oil, Minerva Organic Greek Feta is a wonderful appetizer. Include it in a Meze spread or use as the cheese for your favorite bruschetta or crostini recipes. A natural for salads, omelets, quiches and dips, this cheese is delicious roasted and drizzled with honey. For a refreshing summer dessert or mid-day treat, cut up fresh watermelon, blueberries and strawberries, top with freshly torn mint, our organic Feta and a light drizzle of EVOO and aged balsamic. If you care about eating healthy, organically-sourced products, Minerva Organic Feta Cheese is for you! There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flatbreads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

A popular pantry staple throughout the Mediterranean and Middle East, Halloumi Cheese is still produced according to a centuries-old tradition on the Greek Island of Cyprus. Krinos Sheep’s Milk Halloumi Cheese is semi-hard and slightly springy in texture, with a delicate, slightly salty flavor. Because of its high melt point, Halloumi is a natural for pan frying, grilling and barbecuing. Our Halloumi Cheese is delicious pan-friend or grilled in a Halloumi Salad or Halloumi sandwich. For a scrumptious and savory brunch item, serve on slices of roasted tomato and top with poached eggs. Turkish Food Market Search store Administration Manage this page My account Log out English English Products Back Deli Back Cheese & Butter Olives Yogurt & Kaymak Meat Sea Food Frozen Food Pastries Back Sweets Savory Pudding & Mixes Bread & Dough Ingredients Pantry Back Spreads & Halva Grains & Pulses Pasta & Noodle Soups & Spices Canned Foods Back Paste & Sauce Ready to Eat Pickled & Canned Oils & Condiments Snacks Back Cookies & Crackers Chocolate & Wafer Cakes & Tarts Nuts & Seeds Dried Fruits Beverages Back Black & Herbal Tea Coffee Soft Drinks Juice & Nectar Specialty Drinks Grand Bazaar Back Turkish Delight Turkish Specialties Turkish Olive Oil Sun-Dried Souvenir Beauty & Care Back Turkish Soap Turkish Cologne Personal Care Essential Oils Natural Supplements Home & Kitchen Back Kitchenware Traditional Games Cleaning Supplies News Contact Us Login Deals !!! Free Shipping 12 There are 12 item(s) in your cart. Picture of TAHSILDAROGLU Ezine Cow's Cheese 350g TAHSILDAROGLU Ezine Cow's Cheese 350g Unit price: $12.99 Quantity: 1 Picture of MODA Katmer w/Pistachios 145g MODA Katmer w/Pistachios 145g Unit price: $5.99 Quantity: 1 Picture of DR OETKER Rice Flour 5 x 35g DR OETKER Rice Flour 5 x 35g Unit price: $2.99 Quantity: 2 Picture of Salep 200 gr imported Salep 200 gr imported Unit price: $4.99 Quantity: 1 Picture of ZATAAR (Dağ kekiği) 400g ZATAAR (Dağ kekiği) 400g Unit price: $6.99 Quantity: 1 Picture of Piyale semolina 500g (Irmik) Piyale semolina 500g (Irmik) Unit price: $3.99 Quantity: 3 Picture of Piyale Orzo (Barley) 500g ARPA sehriye Piyale Orzo (Barley) 500g ARPA sehriye Unit price: $3.99 Quantity: 1 Picture of ARIFOGLU Organic Carob Molasses 480g ARIFOGLU Organic Carob Molasses 480g Unit price: $11.99 Quantity: 1 Picture of TACIROGLU Goat Cheese Roll 200g TACIROGLU Goat Cheese Roll 200g Unit price: $4.99 Quantity: 1 SUB-TOTAL:$69.88 GO TO CART TAHSILDAROGLU EZINE SHEEP'S CHEESE 350G Home / Deli / Cheese & Butter Picture of TAHSILDAROGLU Ezine Sheep's Cheese 350g Be the first to review this product There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flatbreads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen. ❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Hailing from Greece and aged over 90 days, Krinos Vlahotiri is a hard, sheep’s milk cheese with a tangy flavor. This unique, multi-purpose cheese has distinctive medium-sized holes and a spicy, somewhat salty taste. A delicious addition to any cheese or antipasti platter, Vlahotiri can also be used as a filling in casseroles and pies and in the Greek specialty, Saganaki. Turkish Food Market Search store Administration Manage this page My account Log out English English Products Back Deli Back Cheese & Butter Olives Yogurt & Kaymak Meat Sea Food Frozen Food Pastries Back Sweets Savory Pudding & Mixes Bread & Dough Ingredients Pantry Back Spreads & Halva Grains & Pulses Pasta & Noodle Soups & Spices Canned Foods Back Paste & Sauce Ready to Eat Pickled & Canned Oils & Condiments Snacks Back Cookies & Crackers Chocolate & Wafer Cakes & Tarts Nuts & Seeds Dried Fruits Beverages Back Black & Herbal Tea Coffee Soft Drinks Juice & Nectar Specialty Drinks Grand Bazaar Back Turkish Delight Turkish Specialties Turkish Olive Oil Sun-Dried Souvenir Beauty & Care Back Turkish Soap Turkish Cologne Personal Care Essential Oils Natural Supplements Home & Kitchen Back Kitchenware Traditional Games Cleaning Supplies News Contact Us Login Deals !!! Free Shipping You have no items in your shopping cart. MITILINIS GREEK LADOTYRI CHEESE 300G Home / Deli / Cheese & Butter Picture of Mitilinis Greek Ladotyri Cheese 300g Picture of Mitilinis Greek Ladotyri Cheese 300gPicture of Mitilinis Greek Ladotyri Cheese 300g Be the first to review this product It is made on the island of Lesbos in the Northern Aegean Islands, and has been produced since ancient times. The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. The official designation for this hard table cheese notes the following production method: "The milk is coagulated with added rennet at 32-34 deg C in 30 minutes. The curd is then broken up and reheated to 45 deg C. Most of the whey is then removed and the curds are pressed in the bottom of the vat to form a compact mass. This is cut into pieces weighing between 5 and 7 kilos. The pieces are then placed on a bench and cut again to their final cheese size. They are then placed in special moulds, firmly pressed by hand, salted and taken to a ripening room where they remain for not less than 3 months. ❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Dairyland Piknik Sutdiyari Keci Peyniri Goat Cheese 1kg (Ciftlik) Turkish Food Market Search store Administration Manage this page My account Log out English English Products Back Deli Back Cheese & Butter Olives Yogurt & Kaymak Meat Sea Food Frozen Food Pastries Back Sweets Savory Pudding & Mixes Bread & Dough Ingredients Pantry Back Spreads & Halva Grains & Pulses Pasta & Noodle Soups & Spices Canned Foods Back Paste & Sauce Ready to Eat Pickled & Canned Oils & Condiments Snacks Back Cookies & Crackers Chocolate & Wafer Cakes & Tarts Nuts & Seeds Dried Fruits Beverages Back Black & Herbal Tea Coffee Soft Drinks Juice & Nectar Specialty Drinks Grand Bazaar Back Turkish Delight Turkish Specialties Turkish Olive Oil Sun-Dried Souvenir Beauty & Care Back Turkish Soap Turkish Cologne Personal Care Essential Oils Natural Supplements Home & Kitchen Back Kitchenware Traditional Games Cleaning Supplies News Contact Us Login Deals !!! Free Shipping You have no items in your shopping cart. MITILINIS GREEK LADOTYRI CHEESE 300G Home / Deli / Cheese & Butter Picture of Mitilinis Greek Ladotyri Cheese 300g Picture of Mitilinis Greek Ladotyri Cheese 300gPicture of Mitilinis Greek Ladotyri Cheese 300g Be the first to review this product It is made on the island of Lesbos in the Northern Aegean Islands, and has been produced since ancient times. The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. The official designation for this hard table cheese notes the following production method: "The milk is coagulated with added rennet at 32-34 deg C in 30 minutes. The curd is then broken up and reheated to 45 deg C. Most of the whey is then removed and the curds are pressed in the bottom of the vat to form a compact mass. This is cut into pieces weighing between 5 and 7 kilos. The pieces are then placed on a bench and cut again to their final cheese size. They are then placed in special moulds, firmly pressed by hand, salted and taken to a ripening room where they remain for not less than 3 months. ❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Krinos Kefalotyri is a hard sheep's milk cheese with a sharp flavor. Dry and slightly salty perfect for grating. Pack of 2. Product of Greece. The weight is approximate, not all wheels have the exact same weight. Turkish Food Market Search store Administration Manage this page My account Log out English English Products Back Deli Back Cheese & Butter Olives Yogurt & Kaymak Meat Sea Food Frozen Food Pastries Back Sweets Savory Pudding & Mixes Bread & Dough Ingredients Pantry Back Spreads & Halva Grains & Pulses Pasta & Noodle Soups & Spices Canned Foods Back Paste & Sauce Ready to Eat Pickled & Canned Oils & Condiments Snacks Back Cookies & Crackers Chocolate & Wafer Cakes & Tarts Nuts & Seeds Dried Fruits Beverages Back Black & Herbal Tea Coffee Soft Drinks Juice & Nectar Specialty Drinks Grand Bazaar Back Turkish Delight Turkish Specialties Turkish Olive Oil Sun-Dried Souvenir Beauty & Care Back Turkish Soap Turkish Cologne Personal Care Essential Oils Natural Supplements Home & Kitchen Back Kitchenware Traditional Games Cleaning Supplies News Contact Us Login Deals !!! Free Shipping You have no items in your shopping cart. MITILINIS GREEK LADOTYRI CHEESE 300G Home / Deli / Cheese & Butter Picture of Mitilinis Greek Ladotyri Cheese 300g Picture of Mitilinis Greek Ladotyri Cheese 300gPicture of Mitilinis Greek Ladotyri Cheese 300g Be the first to review this product It is made on the island of Lesbos in the Northern Aegean Islands, and has been produced since ancient times. The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. The official designation for this hard table cheese notes the following production method: "The milk is coagulated with added rennet at 32-34 deg C in 30 minutes. The curd is then broken up and reheated to 45 deg C. Most of the whey is then removed and the curds are pressed in the bottom of the vat to form a compact mass. This is cut into pieces weighing between 5 and 7 kilos. The pieces are then placed on a bench and cut again to their final cheese size. They are then placed in special moulds, firmly pressed by hand, salted and taken to a ripening room where they remain for not less than 3 months. ❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite in much of the Mediterranean and in Eastern Europe. Tahsildaroglu Piknik Kasar Peyniri is a fresh kashkaval cheese made with cow’s milk. A yellow cheese with a delicate salty, nutty flavor, Kasar Peyniri is a breakfast staple on toast and popular with children and adults alike. Serve as a table cheese or enjoy in omelets. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.