Soups & Spices

A classic that has remained a favorite for 55 years. Made from carefully selected cuts of chicken meat, dairy and soya protein & natural spices. A product free of flavor enhancers, free of artificial colors, free of preservatives and GMO free .

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Ingredients: acidifier (citric acid, lactic acid), corn starch, acidity regulator (calcium lactate), salt, celery seeds, leustean root (1.8%), wheat bran (1.1%), palm vegetable fat, locust leaves (0.3%), corn flour (0.1%), natural locust flavo