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The conservation conditions of boza are very important because it is a fermented beverage made of millet semolina, water and sugar and where beneficial food bacteria live. Because of this reason, it is sold in special packages. Great care should be taken of hygiene and the sterilized environment during its bottling process.
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It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350.
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Van herbal cheese (Turkish: Van otlu peyniri) is a type of cheese made out of sheep's or cow's milk. Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country. They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs.
❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.
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Pogaca is a traditional savory pastry in Turkey. You can find pogaca with different fillings such as feta, kasar cheese, potatoes or olives. It is even possible to find it with no filling. Every home cook has their own style of pogaca recipe. All pastry shops or bakeries here have these as their main products. People stop by these shops on the way to their work early in the morning because pogaca and simit are the best breakfast when you are in a hurry. Students can find these even at school canteens, so if they can’t have breakfast at home, they have simit or pogaca with a cup of tea as a quick breakfast right before the class.
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