TARIS Liquid Olive Oil Soap 400ml

There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flatbreads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible. Youu can use these pasteurized green scratched olives with the spices of your liking and experiment mixing with MARMARABIRLIK Olive Oil.

Anyone who has ever spent time or simply visited Turkey could easily attest to the Turks affinity for cologne, aka "kolonya." The main difference between perfume and kolonya, which is widely popular in Turkey, is its ratio of essential oils to alcohol of which the latter can reach up to 80%. Experts these days are saying that kolonya with a rate of even 50% or more of alcohol content could serve as an excellent preventative measure in spreading viruses and bacteria. In fact, it could very well be Turkey’s affinity for kolonya that may have ensured the country remained immune to the virus crisis for so long as using this refreshing and disinfecting product has always been a prevailing tradition in this country.

NESTLÉ USA is bringing to market NESTLÉ® Damak™, a treasured Turkish premium chocolate brand with more than 80 years of rich, delicious pistachio chocolate history. Damak is a sumptuous combination of buttery, crunchy pistachios and silky smooth chocolate. Available in a creamy, fine chocolate bar and a rich, dark chocolate bar, Damak offers an adventurous taste experience not found in any other chocolate. Pronounced “dih-mok,” the name is Turkish for “great taste,” alluding to the country’s centuries-old history in pistachios.