TARIS PURE OLIVE OIL 1000ML

While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. While each country has its own pasta-making traditions and regional specialties, certain classic noodle shapes like Lumachine Rigate, small snail shells, transcend borders and time. Turkey is ranks fifth in worldwide pasta production, and since 1922 Piyale has been one of the leading pasta brands in Turkey.

Flour, village eggs, cow's milk, salt and local olive oil are used for producing homemade natural noodle. The obtained dough is then rolled out and takes the form of layers. The dough, which is kept in this way for a while, is then put on top of each other and cut. The noodles, which are left to be dried in the sun after cutting, are put into jars not to be airtight after they harden enough. No additives are used in the production of natural village noodles . It is prepared completely without additives and as homemade.

100% additive-free and natural, solid Tuna Fish! It is a classic! Turkey's first canned tuna fish by Turkey's Fish Specialist. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with Dardanel Tuna.

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.