TARIS Green scratched Olives 950g

Yufka is very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

NESTLÉ USA is bringing to market NESTLÉ® Damak™, a treasured Turkish premium chocolate brand with more than 80 years of rich, delicious pistachio chocolate history. Damak is a sumptuous combination of buttery, crunchy pistachios and silky smooth chocolate. Available in a creamy, fine chocolate bar and a rich, dark chocolate bar, Damak offers an adventurous taste experience not found in any other chocolate. Pronounced “dih-mok,” the name is Turkish for “great taste,” alluding to the country’s centuries-old history in pistachios.

Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible. Youu can use these pasteurized green scratched olives with the spices of your liking and experiment mixing with MARMARABIRLIK Olive Oil.