Turkish evil eye Keychain

For millennia, there has been a respected cheesemaking tradition in Turkey that is passed down from generation to generation. Beyaz Peynir, which literally translates to “white cheese”, is the Turkish version of Feta. Among the most popular cheeses in the region, Beyaz Peynir comes in many variations, using cow’s milk, sheep’s milk or goat’s milk. Tahsildaroglu Traditional Feta Cheese is made exclusively from the milk of naturally fed cows in the Ezine region of the Taz Mountains. Made similarly to Greek Feta, Tahsildaroglu Traditional Feta Cheese is a white brined and aged crumbly cheese, with a tangy and slightly salty flavor. Enjoy our Feta in a classic Turkish breakfast or as an appetizer with tomato, cucumbers, olives and a drizzle of Extra Virgin Olive Oil. Tahsildaroglu Traditional Feta Cheese is a “must” for any Meze table and a core ingredient in a Shepherd’s Salad, the Turkish version of a Greek Salad. Whatever culinary preparation you choose, this healthy low fat cheese will not disappoint! ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

For millennia, there has been a respected cheesemaking tradition in Turkey that is passed down from generation to generation. Beyaz Peynir, which literally translates to “white cheese”, is the Turkish version of Feta. Among the most popular cheeses in the region, Beyaz Peynir comes in many variations, using cow’s milk, sheep’s milk or goat’s milk. Tahsildaroglu Traditional Feta Cheese is made exclusively from the milk of naturally fed cows in the Ezine region of the Taz Mountains. Made similarly to Greek Feta, Tahsildaroglu Traditional Feta Cheese is a white brined and aged crumbly cheese, with a tangy and slightly salty flavor. Enjoy our Feta in a classic Turkish breakfast or as an appetizer with tomato, cucumbers, olives and a drizzle of Extra Virgin Olive Oil. Tahsildaroglu Traditional Feta Cheese is a “must” for any Meze table and a core ingredient in a Shepherd’s Salad, the Turkish version of a Greek Salad. Whatever culinary preparation you choose, this healthy low fat cheese will not disappoint! ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

There is a millennia-old cheesemaking tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flatbreads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.