Grand Bazaar

Backgammon is one of the oldest board games. Board game for two players; pieces move according to throws of the dice. Made in Turkey.

Dried Eggplants consist of carefully selected and dried Eggplants. Thanks to the dried Eggplants, you can make delicious and healthy meals. You can first soak the dried Eggplants in hot water for a while and let them soften. Or you can boil the peppers by throwing them in boiling water until they are soft. Take care that the Eggplantsdo not soften too much, as you will cook them after they are filled. You can fill the Eggplants with a filling that you prepare according to your own taste. You should store dried Eggplants in a cool and dry environment. You can also put the Eggplants in an airtight container and keep them in the freezer.

It has a traditional look. It is healthy thanks to the hygienic texture of the glass. It has an elegant appearance. It is suitable for washing in the dishwasher.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.