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Inferred from the saffron crocus, saffron is a golden spice flavor that's utilized to color or zest a bunch of food recipes. One of the world’s most costly flavors, saffron might be worth the cost considering the delightful flavor it brings to a huge number of dishes and the astounding wellbeing benefits it offers. Saffron is filled with flavor producing compounds as well as supplements like vitamin A, vitamin D, and calcium. Since antiquated times, saffron has been utilized medicinally, so it’s not shocking that restorative analysts are looking closely at this fragrant zest. On the off chance that you don’t as of now have saffron in your flavor rack, you might need to cure that circumstance once you learn approximately the wellbeing benefits it offers. Saffron reduces heart disease, enhances bone health, supports the immune system and many more.

Extra virgin olive oil is like the fruit juice of the olive tree. It is the most natural and aromatic form of olive oil that brings the health of nature to our tables. You can use Yudum Extra Virgin Olive Oil, which we offer you with the high quality and control standards of Yudum , one of the best olives of the Aegean, especially in Ayvalık and the Gulf region, in all your meals, especially starters, salads and breakfasts, to get a better intense and aromatic taste. .

Makes you feel fresh: Take five or seven strands of saffron and soak in hot water for 10 minutes. ...Aid in weight loss: ...Helps to control stress: ...Good for respiratory problems: ...Treats depression: ... Cure for sleep disorders: ...Glowing skin: ...Control hair fall:

Candied chestnut usually prepared by cooking chestnuts in sweet sugar syrup. Kafkas is a world-famous company produces Kestane Sekeri in Bursa.

The olive tree is the oldest known cultivated tree in history. Cherished for its precious olives and olive oil since 600 BC, this sturdy tree has helped sustain civilizations bordering the Mediterranean Sea for many millennia. Today, Greek Extra Virgin Olive Oil (EVOO) is an indispensable part of daily life in every Grecian household, used not only in cuisine but in family and religious rituals. Krinos Extra Virgin Olive Oil Silver is made with olives growing on the Greek Island of Crete, an ideal terrain for olive cultivation because of its exceptional climate, mineral rich soil and Mediterranean Sea breezes. Home to the ancient Minoans, the first thriving European civilization, Crete was featured in the 1960 “Seven Countries Study” which formed the foundation for the now famous Mediterranean Diet. That study showed greatly reduced rates of heart disease and cancers among Cretans, because their dietary habits included fresh fruits and vegetables, limited meat protein – and a lot of EVOO. At Krinos, our olives are cultivated by small family owned growers who hand-pick the olives to avoid bruising, and then gently cold-press them to preserve their full flavor. The result is a delicious olive oil with a rich aroma, fruity flavor, silky texture and the characteristic peppery finish of great EVOOs. This exceptional and versatile olive oil is delicious for everyday hot and cold preparations, including salad dressings, spreads, marinades and sauces. With a stronger flavor profile than a regular olive oil, Krinos EVOO Silver is wonderful savored with bread.

More than any other Greek product, olive oil evokes the very essence of the healthy Mediterranean diet. Rich in antioxidants and with anti-inflammatory properties, Extra Virgin Olive Oil (EVOO) is a daily necessity that should not be missing from any table. Minerva EVOO is made with olives that are hand-picked, to avoid bruising, and that grow in the ideal conditions. The result, an EVOO with a luxurious texture, a deep fruity flavor and tangy finish. Perfect for cold and hot preparations in salad dressings, sauces and drizzled on dips and spreads, this prized olive oil is also delicious savored with warm bread.