Pickled & Canned

Ingredients: white cabbage, water, carrot, onion, sugar, vinegar, salt, rape seed oil, spices.

Stuffed Cabbage is a traditional main dish in many world cultures and cuisines: from the Balkans and Eastern Europe to Russian and Jewish cooking. At Marco Polo, we’ve done some of the kitchen prep for you! We marinate white cabbage leaves in brine for a flavor that will absorb, and not overwhelm, the herbs and spices in your recipe. Marco Polo Cabbage Leaves are ready for filling with all of your favorite ingredients. Stuff with meat, onion, herbs and spices and a filler like rice or barley, bake and top with tomato sauce. Or enjoy a vegetarian version with lentils, quinoa, onion, tomato paste, herbs and spices and bake in a savory tomato sauce. Whichever version you choose, the dish you prepare will warm your heart.

Grape Leaves are a mainstay in most Middle Eastern and Eastern European pantries. We pick only the most tender grape vine leaves for Krinos Grape Leaves. Rich in fiber, essential vitamins and nutrients, grape leaves are ideal for making Dolmadakia, a popular Greek dish. For a classic preparation, stuff them with rice, chopped onions, herbs and spices. For variety, try stuffing them with cooked quinoa, ground meat, onion, lightly toasted pine nuts and herbs.

Santa Barbara Olive Co. can satisfy your craving. Let these exotic flavors be the star of your next cocktail party, salad, martini, pasta dish or snack! Straight from the jar or as an ingredient, these original creations are sure to be a crowd pleaser.

At Marco Polo, we pickle small cucumbers in a classic brine of dill, vinegar, garlic, spices, salt and sugar. The results are delicious dill pickles that are less sour and a touch sweeter than traditional Kosher Dills. Marco Polo Baby Dill Pickles also make a wonderful chopped garnish for hummus and other Middle Eastern spreads. They are also a great addition to an antipasti or salumi platter. Slice our Baby Dills for a tangy, crunchy layer to a roasted meat sandwich – and drizzle with tahini and harissa. Enjoy our Baby Dills wrapped in prosciutto. And, if you’re adventurous at heart, use for deep fried dill pickles. Marco Polo Dill Pickles are a wonderful, low calorie and fiber rich snack.