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Inferred from the saffron crocus, saffron is a golden spice flavor that's utilized to color or zest a bunch of food recipes. One of the world’s most costly flavors, saffron might be worth the cost considering the delightful flavor it brings to a huge number of dishes and the astounding wellbeing benefits it offers. Saffron is filled with flavor producing compounds as well as supplements like vitamin A, vitamin D, and calcium. Since antiquated times, saffron has been utilized medicinally, so it’s not shocking that restorative analysts are looking closely at this fragrant zest. On the off chance that you don’t as of now have saffron in your flavor rack, you might need to cure that circumstance once you learn approximately the wellbeing benefits it offers. Saffron reduces heart disease, enhances bone health, supports the immune system and many more.
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Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
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Premium paste made from world famous Turkish peppers without any additional preservatives. Pepper paste is essential for Turkish cuisine and pot meals.
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